Tasmah has been baking ANZAC biscuits at home with her whanau. Here are some pictures.
Well done Tasmah, they look yummy!
Ingredients:
100g softened butter (plus extra for greasing)
2 tablespoons of boiling water
85g desiccated coconut
1 teaspoon bicarbonate of soda
100g caster sugar
100g plain flour
85g porridge oats
2 tablespoons golden syrup
Method:
1. Put the sugar, flour, oats and coconut in a bowl, then mix well.
2. Melt the butter in a small pan and stir in the golden syrup.
3. Add 2 tablespoons of boiling water to the bicarbonate of soda , then stir into the butter and golden syrup mixture.
4. Gently pour and stir the butter and golden syrup mixture into the bowl with sugar, flour, oats and coconut.
5. Spoon dessert spoonfuls of the mixture on to buttered baking sheets.
6. Bake for 8-10 minutes until golden, then transfer to wire rack to cool.
Nice cookies Tasmah they really look yummy keep up the good work of yours.
ReplyDeleteFrom bestie Irene
Your biscuits look so Yummy! Anzac biscuits are one of my favourites. Thank you for the recipe Tasmah.
ReplyDeleteHi Tasmah those anzac biscuits look very delicious well done keep it up
ReplyDeleteMalo Tasmah ... Wow! A lot of baking in your house. Theses look yummy! I might try my hand at making these thanks to your recipe. Keep up the great work!
ReplyDelete