ANZAC Throwback

WOW Ezra! Your ANZAC biscuits look yummy. Thank you for sending me these lovely pictures.

Tasmah Baking

Wow Tasmah! Those cinnamon buns look delicious! Ka pai for doing baking over the weekend with your whanau. 

ANZAC Biscuits

Tasmah has been baking ANZAC biscuits at home with her whanau. Here are some pictures.

Well done Tasmah, they look yummy!

Ingredients:

100g softened butter (plus extra for greasing)

2 tablespoons of boiling water

85g desiccated coconut

1 teaspoon bicarbonate of soda

100g caster sugar

100g plain flour

85g porridge oats

2 tablespoons golden syrup

      Method:        

1. Put the sugar, flour, oats and coconut in a bowl, then mix well.

2. Melt the butter in a small pan and stir in the golden syrup.

3. Add 2 tablespoons of boiling water to the bicarbonate of soda , then stir into the butter and golden syrup mixture.

4. Gently pour and stir the butter and golden syrup mixture into the bowl with sugar, flour, oats and coconut.

5. Spoon dessert spoonfuls of the mixture on to buttered baking sheets.

6. Bake for 8-10 minutes until golden, then transfer to wire rack to cool.

Blueberry MUFFINS!

Miss Smith has been busy in the kitchen baking blueberry muffins! YUM!

What have YOU been baking/cooking at home during the lock down?