Bounce Back Poster

Tasmah designed a poster for BOUNCE BACK! Well done Tasmah, it is very eye catching!

Samoan Language Week Posters

Students have been working hard creating posters using different samoan words and an english translation.

By Tasmah

By Habibah

Bounce Back by Tasmah

Ka pai to Tasmah for creating an excellent slideshow presentation showing us what 'BOUNCE BACK' stands for!

                             

Prototec Maths

Ka pai to Tasmah who has been practicing her basic facts at home!

How to keep safe at school by Tasmah

Tasmah created a poster about how to keep safe at school during alert level 2.

Mana Whenua

Tasmah created a slideshow about ways you can take care of the environment.

Mothers Day at Tasmahs

Tasmah created a slideshow presentation about what they did for Mothers Day.

Dinner with Tasmah

Thanks for sharing what you made for dinner Tasmah! It looks yummy. 

Well done for spending quality time with your whanau.

Mothers Day Art

Wow Tasmah! I love your art you created using AutoDraw. Your mum will love it!

Tasmah Baking

Wow Tasmah! Those cinnamon buns look delicious! Ka pai for doing baking over the weekend with your whanau. 

Creating Environment Posters

This week, students are creating posters about how to look after the environment!

Here is an example from Tasmah.

By Tasmah.

ANZAC Biscuits

Tasmah has been baking ANZAC biscuits at home with her whanau. Here are some pictures.

Well done Tasmah, they look yummy!

Ingredients:

100g softened butter (plus extra for greasing)

2 tablespoons of boiling water

85g desiccated coconut

1 teaspoon bicarbonate of soda

100g caster sugar

100g plain flour

85g porridge oats

2 tablespoons golden syrup

      Method:        

1. Put the sugar, flour, oats and coconut in a bowl, then mix well.

2. Melt the butter in a small pan and stir in the golden syrup.

3. Add 2 tablespoons of boiling water to the bicarbonate of soda , then stir into the butter and golden syrup mixture.

4. Gently pour and stir the butter and golden syrup mixture into the bowl with sugar, flour, oats and coconut.

5. Spoon dessert spoonfuls of the mixture on to buttered baking sheets.

6. Bake for 8-10 minutes until golden, then transfer to wire rack to cool.

Tasmah's completed questionaire

Well done Tasmah for completing the writing task for this week! 

Here is what she said:

1 .What have you been doing for the past 2 weeks? 

Cleaning, washing and looking after my baby brother.

2. How are you feeling?

Sad because I do not get to play outside and not happy because  I can’t see my friends.

3. What do you miss the most since lock down started? 

What I miss the most is my school and my friends.

4. What has been your favourite game/activity you have been doing at home? 

My favourite game is Interland and studyladder.

5. What is your favourite food you have been eating during lock down?

 My favourite is corn flakes, rice, tuna and lots of fruits.

By Tasmah 😎